Discover our delicatessen in Lyon 6th
Lyon 6
Open from Monday to Saturday from 9am to 7.30pm
46 cours Franklin Roosevelt, 69006 Lyon – 04 26 78 78 25 – contact@merebrazier-epicerie.com
A showcase for local crafts
& produce
A cosy delicatessen on Cours Franklin Roosevelt, run by an attentive team. In the heart of a lively district, the Mère Brazier Deli Counter in Lyon 6th is a treasure trove of local gastronomy. Here, good food has taken up residence with gourmet delights awaiting you around every corner and pleasure hovering in every nook and cranny.
A den of flavour in all its splendour, offering the very best in charcuterie, dairy produce, fresh bakery items, wines, ready-to-eat meals and delicatessen products.
Our delicatessen
Charcuterie
Terrines, caillettes (minced meat mixed with cabbage or chard then cooked in a cloth), boar’s head charcuterie, Mère Brazier-style homemade pâtés en croûte by the slice. In short, the very essence of the craft made every morning by our charcutier chefs. Looking for something different? Discover our selection of Corsican cured meats from the wild pigs of the high pastures, and our buonissimo Italian charcuterie.
Dairy produce
Soft, hard, baked or pressed, finely-aged and matured. Here, you’ll find cheeses from every corner of France, from Bresse to Normandy, with a particular focus on the Lyon and Dauphiné regions, thanks to the raw milk delicacies of renowned cheesemonger, La Mère Richard.
Bakery
Organic sourdough bread from 100% local flours. Made every day by the bakers at our delicatessen in Vaise, Lyon 9th, our breads tick all the boxes for taste and authenticity, with boules for sharing alongside traditional, seedy and wholemeal baguettes.
Wines
Bottles of every hue and colour. A select range of wines and spirits, champagnes and speciality liquors.
