Deli restaurant in Lyon 3rd
Halles Paul Bocuse
OPENING HOURS:
– Tuesday, Wednesday and Sunday from 8am to 3pm
– Thursday, Friday and Saturday from 8am to 7pm
102 Cours Lafayette, 69003 Lyon – 04 28 38 24 90 – leshalles@merebrazier-epicerie.com
Restaurant
tradition &
friendly atmosphere
In the heart of the Halles Paul Bocuse, in the underbelly of Lyon 3rd, the Mère Brazier Delicatessen has naturally found its place. Mère Brazier’s range features gourmet lunches, a selection of charcuterie and takeaway meals, fine wines and delicatessen produce.
When hunger pangs call, the Mère Brazier Delicatessen Counter rolls out its wooden chairs and tables to serve up mouthwatering specialities amidst the friendly hubbub of the Halles. On the menu: the best of rustic, traditional cuisine, punctuated with a handful of Lyonnais delicacies in the style we know and love, including quenelles, andouillettes, hot sausages and hearty dishes of the day.
Delicatessens
Catering &
delicatessen products
With pâté en croûte in all its variations to Bresse poultry/foie gras, knuckle of pork/foie gras, pork/veal/hazelnuts, boar’s head charcuterie, terrines by the slice, takeaway dishes and salmon from Kaviari, the delicatessen range at the Mère Brazier Deli Counter at the Halles Paul Bocuse raises the bar for gourmet pleasures.
For a spot of epicurean shopping, peruse our delicatessen goodies in Lyon 3rd, including homemade terrines, spreads, extra virgin olive oils, condiments, preserves, as well as a selection of wines in every colour and from every region, including Beaujolais, the Rhône Valley of course, Burgundy and Bordeaux. In short, wherever grapes make good wine.
