Discover
our delicatessens
in Lyon and Paris
Multi-faceted living spaces
Eat, drink and shop: Mère Brazier’s deli counters welcome you in unique living spaces complete with bakery, patisserie and charcuterie counters, alongside dairy produce, wines, delicatessen, a restaurant and sometimes even a greengrocer.
A treasure trove of home-grown gems, unique produce, takeaway dishes, counter-top bistronomy, table service, and even a space to hold evening receptions: our delicatessens in Lyon and Paris are a daily celebration of life, sharing and indulgence.
History
A tale
of many flavours
Arguably one of Lyon’s most iconic “Mothers”, Eugénie Brazier, also known as “La Mère Brazier”, has embodied an unwavering commitment to quality, local produce and traditional skills since 1921.
A pioneer in sourcing food locally and in the fight against waste, as well as a campaigner against social discrimination, the extraordinary career of this daughter of Bresse farmers is truly inspirational.
Today, the Mère Brazier delicatessens uphold these values by offering a variety of convivial and multi-faceted living spaces for everyday gastronomy.
Our shops
Discover
our delicatessens
As the gastronomic capital of the world and a temple to good food, Lyon is now home to three Mère Brazier Deli Counters. These can be found at the Halles Paul Bocuse in the 3rd arrondissement, on cours Roosevelt in the 6th arrondissement, and in Vaise. Featuring homemade products, artisanal delicacies, wines from all over France, a selection of breads, cheeses, delicatessen items, sandwiches and bistronomy to eat in or take away, Lyon’s deli counters are sure to whet your appetite.
Click & Collect
Order
or Book
A gourmet selection of exquisite homemade products, from aperitifs through to desserts, including Mère Brazier’s iconic pâté en croûte and La Mère Richard cheeses, not forgetting a unique array of wines.
Want to spend a relaxing moment with friends or fancy a quick lunch?
Take a seat at the counter and let yourself be tempted by one of the menus or sharing boards created by Chef Mathieu Viannay, Best Craftsman of France, and his teams.
Michelin-starred chef
Mathieu
Viannay
When he took over La Mère Brazier restaurant in 2008, Chef Mathieu Viannay, winner of the 2004 Best Craftsman of France award, injected a contemporary twist to the menu and locale. “I took over the reins of this establishment as gently as I could. I had to simultaneously change everything and nothing.”
A velvet revolution and two stars later, the restaurant continues to shape its story and expand with the opening of deli counters in Lyon and Paris, offering the 21st century version of Eugénie Brazier’s “porte-pot” meaning small bistro: a multi-faceted living space serving everyday gastronomy.
Event
A unique venue for your professional and private events
Mère Brazier
Deli Counters
in photos
